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Bread Pudding

Submitted by: Joyce Rager of Johnstown, PA | Date Added: 25 Nov 2009
Listed in: Desserts

Bread Pudding Ingredients

1 loaf bread

6 eggs

1 cup sugar

2 tsbs vanilla

1/2 tsb nutmeg

1 box raisins

3 large apples sliced or chunked



Bread Pudding Cooking Instructions

Dice bread, insert into cake pan.

Beat eggs and add sugar, vanilla, and nutmeg; pour onto bread.

Mix thoroughly with hands.

Add apples and raisins and mix again.

Cover all ingredients with milk in pan and sprinkle cinnamon.

Bake at 350 degrees for 90 minutes.  

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