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Boston Cream Pie
Submitted by: Nancy Bittlebrun of Somerset, PA | Date Added: 10 Dec 2009Listed in: Desserts
3 eggs
1-1/4 cup flour
1 tsp vanilla
1/2 cup water, hot
1 cup sugar
1-1/2 tsp baking powder
1/4 tsp salt
Separate eggs, beat whites until stiff.
Also beat yolks, put together and beat some more.
Beat in 1 cup sugar.
Add flour into which baking powder has been added.
Fold into egg and sugar mixture.
Add hot water, a small amount at a time, salt and vanilla.
Bake at 350 degrees.
Cool, split cake in half.
Put your favorite pudding between the halves and put icing on top.
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