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Blueberry Snack Cake

Submitted by: Lyle Borcherdino of Johnstown, PA | Date Added: 12 Nov 2009
Listed in: Desserts

2 cups all purpose flour

1-1/2 cups sugar

1/2 cup cold butter or margarine

1 tsp baking powder

1 cup milk

2 eggs, separated

2 cups fresh or frozen blueberries

In a mixing bowl, combine flour and sugar.

Cut in butter until crumbly.

Set aside 3/4 cup for topping.

Add the baking powder, milk and egg yolks to remaining mixture; mix well.

Beat egg whites until soft peaks form; fold into batter.

Pour into a greased 13x9x2 baking dish.

Sprinkle with blueberries and reserved crumb mixture.

Bake at 350 degrees for 30-35 minutes or until golden brown and toothpick inserted near the center comes out clean.

Yields 15 to 18 servings.