Blueberry Oat Bars

1 cup butter, softened

1 cup firmly packed light brown sugar

2 cups uncooked quick oats

1 cup all-purpose flour

2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp salt

1 can blueberry pie filling

1 tsp vanilla extract

Preheat oven to 375 degrees.

Beat butter in large bowl with electric mixer at medium speed until smooth; add sugar till well blended.

Combine oats, flour, baking soda, cinnamon and salt in large bowl; mix well.

Add flour mixture to butter mixture, beating on low speed until well blended and crumbly.

Spread 2/3 of crumb mixture in bottom of ungreased 13x9 inch pan, pressing down to form firm layer.

Bake 15 minutes, take out of oven and cool 5 minutes.

Meanwhile, place blueberry pie filling and vanilla extract in a bowl; stir.

Pour over partially baked crust; sprinkle remaining crumb mixture evenly over blueberry layer.

Return pan to oven; bake 20 to 25 minutes or until topping is golden brown and filling is slightly bubbly.

Cool completely before cutting into bars.

Blueberry Oat Bars Pictures

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