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Blueberry Dessert
Submitted by: Sandra Seesholtz of Johnstown, PA | Date Added: 10 Nov 2009Listed in: Desserts
Crust (Press into 8x11 cake pan):
2 cups fine graham crackers
1/2 cup melted oleo
1/3 cup sugar
1/2 tsp cinnamon
Filling (Cream Together):
8 oz cream cheese
1/3 cup sugar
5 tbsp milk
Fold 8 oz cream cheese into pie crust.
Top with canned blueberries (optional: cherries or apples, any canned fruit)
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