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Black Forest Cheesecake

Submitted by: Carol Smith of Johnstown, PA | Date Added: 30 Nov 2009
Listed in: Desserts

1 ready crust graham cracker crust 6oz

1 package (8oz) cream cheese (softened)

1/4 cup sugar

1/4 cup cocoa

1 egg

1 cup non-dairy whipped topping (thawed)

1 can (21oz) cherry pie filling (chilled)

Preheat oven to 350 degrees.

Beat cream cheese until fluffy, add sugar and cocoa, mix well then add egg.

Use a spatula to scrape filling into the crust; spread evenly.

Bake 35 minutes and cool; refrigerate.

Just before serving, top with non-dairy whipped topping and cherry pie filling.

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