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Black Forest Cheesecake

Submitted by: Carol Smith of Johnstown, PA | Date Added: 30 Nov 2009
Listed in: Desserts

Black Forest Cheesecake Ingredients


1 ready crust graham cracker crust 6oz 

1 package (8oz) cream cheese (softened)

1/4 cup sugar

1/4 cup cocoa

1 egg

1 cup non-dairy whipped topping (thawed)

1 can (21oz) cherry pie filling (chilled)


Black Forest Cheesecake Cooking Instructions


Preheat oven to 350 degrees.

Beat cream cheese until fluffy, add sugar and cocoa, mix well then add egg.

Use a spatula to scrape filling into the crust; spread evenly. 

Bake 35 minutes and cool; refrigerate.

Just before serving, top with non-dairy whipped topping and cherry pie filling.  


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