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Black Bottom Peanut Butter Chip Cake

Submitted by: Joyce Blough of Somerset, PA | Date Added: 10 Dec 2009
Listed in: Desserts

1 8-oz package cream cheese

1/8 tsp salt

1/2 cup Nestles semi-sweet chips

1/2 cup Reeses peanut butter chips

1/3 cup sugar

Egg

Batter:

1-1/4 cup flour

1 cup buttermilk or sour milk

1/3 cup vegetable oil

1/3 cup cocoa

3/4 tsp baking soda

1/2 tsp salt

Egg

1 tsp vanilla

Blend cream cheese, sugar, salt in small bowl.

Add egg, beat until smooth.

Stir in semi-sweet and peanut butter chips.

Set aside.

Batter:

Combine ingredients.

Blend well.

Fill 24 paper lined muffin cups 1/2 full with batter.

Spoon 1 tbsp cream cheese filling into each cupcake.

Bake at 350 degrees for 30 minutes or until tops are light brown.

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