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Banana Split Cake

Submitted by: Mary Miller of Somerset, PA | Date Added: 10 Dec 2009
Listed in: Desserts

2 cup graham cracker crumbs, 20 crushed crackers

1/2 cup melted oleo

3-1/2 cup powdered sugar

1 cup oleo or butter, softened

2 eggs

1 tsp vanilla

1 small can crushed pineapple, drained

4 large bananas, sliced

1 large whipped dairy topping

Chopped nuts

Combine crushed crackers and melted oleo.

Put into 9x13 pan.

Mix powdered sugar, soft oleo, eggs and vanilla together until fluffy.

Spread over crust.

Put crushed pineapple over mixture.

Arrange bananas.

Spread dairy topping over next.

Put nuts and cherries on top for garnish.

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