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Apricot Fluff

Submitted by: Dorothy Arden of Somerset, PA | Date Added: 2 Dec 2009
Listed in: Desserts

Apricot Fluff Ingredients


1 large box apricot Jell-O

1 large can pears

1-6oz Cool Whip

1 large package cream cheese, softened


Apricot Fluff Cooking Instructions


Drain can of pears and heat the juice until hot.

Add hot juice to dry Jell-O and blend in blender until foamy.

Add cream cheese and blend again.

Add drained pears and repeat blending.

Put in container and fold in Cool Whip.

Refrigerate.  


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