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Apricot Fluff
Submitted by: Dorothy Arden of Somerset, PA | Date Added: 2 Dec 2009Listed in: Desserts
1 large box apricot Jell-O
1 large can pears
1-6oz Cool Whip
1 large package cream cheese, softened
Drain can of pears and heat the juice until hot.
Add hot juice to dry Jell-O and blend in blender until foamy.
Add cream cheese and blend again.
Add drained pears and repeat blending.
Put in container and fold in Cool Whip.
Refrigerate.
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