Apple Walnut Cake with Cider Sauce

2 cups Sugar

1 cup Vegetable Oil + 2 T.

1/4 cup Apple Cider

3 large Eggs

2 tsp. Vanilla Extract

1 tsp. Cinnamon

1 tsp. Nutmeg

1 tsp. Baking Soda

1/2 tsp. Salt

3 cups Flour

2 large Granny Smith Apples (3-1/2 cups)

1-1/2 cups Walnuts, chopped

Cider Sauce:

2 cups Apple Cider

1/4 cup Brown Sugar, packed

1 T. Corn Starch

1 tsp. Vanilla

1 T. Butter

Peel, core and slice apples.

Heat oven to 350°.

Coat a 10 inch tube pan with removable tube insert with non stick spray.

Whisk sugar, oil, apple cider, eggs, vanilla, cinnamon, nutmeg, baking soda and salt in bowl until blended.

Stir in flour until blended.

Stir in apples and walnuts.

Scrape mixture into prepared pan.

Bake 1 hour and 10 to 20 minutes.

Let cool in pan for 1 hour.

Remove sides of pan.

Cool completely before lifting cake off bottom of pan.

Cider Sauce:

Whisk cider, sugar and cornstarch in sauce pan until blended.

Place over medium heat and bring to boil whisking often.

Boil 1 minute or until slightly thickened.

Remove from heat and add butter and vanilla, stir well.

Let sauce cool until warm or refrigerate until serving.

Heat sauce slightly before serving if refrigerated.

Serve warm over cake.

Enjoy!

Apple Walnut Cake with Cider Sauce Pictures

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