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Apple Roll

Submitted by: Pauline Kapitan of Davidsville, PA | Date Added: 24 Nov 2009
Listed in: Desserts

Apple Roll Ingredients


Sliced apples



Syrup:



2 cups brown sugar

2 cups water



Dough:



2 cups flour

2 tbsp butter

4 tsp baking powder

1 egg

1/2 cup milk


Apple Roll Cooking Instructions


Syrup:



Mix ingredients and boil until slightly thickened.



Dough:



Combine ingredients and roll out dough.

Sprinkle with sugar, cinnamon and sliced apples.

Roll and cut thick, like cinnamon rolls.

Put syrup in pan first.

Put rolls on top.

Bake at 350 degrees until brown.

 


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