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Apple Roll
Submitted by: Pauline Kapitan of Davidsville, PA | Date Added: 24 Nov 2009Listed in: Desserts
Sliced apples
Syrup:
2 cups brown sugar
2 cups water
Dough:
2 cups flour
2 tbsp butter
4 tsp baking powder
1 egg
1/2 cup milk
Syrup:
Mix ingredients and boil until slightly thickened.
Dough:
Combine ingredients and roll out dough.
Sprinkle with sugar, cinnamon and sliced apples.
Roll and cut thick, like cinnamon rolls.
Put syrup in pan first.
Put rolls on top.
Bake at 350 degrees until brown.
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