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Apple Roll

Submitted by: Donna Stahl of Berlin, PA | Date Added: 5 Oct 2011
Listed in: Desserts

Apple Roll Ingredients


Boil 5 minutes, 2 cups water, 1 1/2 cups sugar. Pour into 9x13 baking pan.



2 cups flour

2 tablespoons sugar

3 tablespoons baking powder

1 teaspoon salt

6 tablespoons margarine

3/4 cup milk

4 tablespoons shortening, melted

1/2 cup sugar

1/2 teaspoon cinnamon

4 cups chopped apples


Apple Roll Cooking Instructions


Sift together in bowl, flour, sugar, baking powder and salt. Cut in margarine. Stir in milk and shortening to make soft dough. Roll on floured board or wax paper to 1/3 inch thick like a jelly roll. Spread with apples and sugar and cinnamon. Roll up like a jelly roll. Cut into 12 slices. Put slices into hot syrup in pan. Bake 375 F for 30 minutes or until golden brown.

 


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