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Apple Cream Tart

Submitted by: Lyle Borcherdino of Johnstown, PA | Date Added: 16 Nov 2009
Listed in: Desserts

Apple Cream Tart Ingredients


Crust:



1-1/2 cups all purpose flour

3 tbsp sugar

1/4 tsp salt

8 tbsp butter, softened



Filling:



3 peeled, sliced apples to fill 9 inch springform pan

1/2 to 3/4 cup sugar

1 tsp cinnamon

1/4 tsp nutmeg



Topping:



2 eggs yolks, beaten

1 cup heavy cream


Apple Cream Tart Cooking Instructions


Combine flour, sugar, salt and cut in butter until mixture resembles cornmeal.

Press into bottom and up sides of 9 inch springform pan.

Fill crust with sliced apples.

Combine sugar, cinnamon and nutmeg; sprinkle over apples.

Bake at 400 degrees for 15 minutes.

Combine egg yolks and cream; pour over apples.

Return to oven and bake for 30 minutes, or until apples are fork tender.

Cool on rack.



Approximately 10 servings.


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