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Apple Bundt Cake

Submitted by: June Tim of AP | Date Added: 5 Oct 2011
Listed in: Desserts

Apple Bundt Cake Ingredients


2 eggs

2 cups sugar

1 1/2 cups vegetable oil

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups diced peeled apples

1 cup chopped pecans

Butter Cream Sauce:

1/2 cup butter

1 cup sugar

1/2 cup heavy whipping cream

1 teaspoon vanilla extract


Apple Bundt Cake Cooking Instructions


In a large mixing bowl, beat the eggs, sugar and oil. Combine the flour, baking soda, cinnamon and salt; gradually add to batter (batter will be very stiff). Fold in apples and pecans. Pour into a greased 10 inch fluted tube pan. Bake at 325 F for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

For sauce, melt butter in a small saucepan. Add the sugar, cream and vanilla. Cook and stir over low heat until sugar is dissolved and sauce is heated through. Slice cake; serve with warm sauce. Refrigerate leftover sauce. Yield: 12-16 servings.

 


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