You need flash installed to view this header!

Angel Food Cake

Submitted by: Joyce Brown of Somerset, PA | Date Added: 10 Dec 2009
Listed in: Desserts

1-1/8 cup flour (1 cup + tbsp)

3/4 cup sugar

1-1/2 cup egg whites

1/2 tsp salt

1-1/2 tsp cream of tartar

1 cup sugar

1 tsp vanilla

1 tsp almond extract

Measure 1-1/8 cup flour and 3/4 cup sugar in small bowl and set aside.

In large mixer bowl, mix egg whites and salt.

Beat on No. 8 speed until foamy.

Add cream of tartar.

Continue beating until whites are stiff and stand in peaks, but not until dry.

Add 1 cup sugar gradually on No. 7 speed, only until blended.

Then add vanilla and almond flavorings.

Fold in flour mixture gently and fold only until blended.

Bake in fluted cake pan at 375 degrees for 30-35 minutes.

Invert pan until cool.