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White Chocolate Peppermint Bark

Submitted by: Rita Kopco of Johnstown, PA | Date Added: 14 Oct 2009
Listed in: Cookies and Candy

1 lb. White Chocolate Disks

1 cup Andes Peppermint Baking Chips

1 cup Pecans or Pistachios

Melt white chocolate disks until smooth in double boiler or in a bowl placed over a pan of simmering water.

Add peppermint chips until melted.

Carefully remove from heat and stir in chopped nuts.

Mix well.

Line a cookie sheet with aluminum foil and spread mixture evenly over foil.

Chill until set, then break in pieces and store in covered container.

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