You need flash installed to view this header!

Truffles

Submitted by: Denise Riek-Slagle of Johnstown, PA | Date Added: 25 Nov 2009
Listed in: Cookies and Candy

1 bag semi-sweet chocolate chips

1 oz can sweetened condensed milk

1 tbsp vanilla

1 tbsp flavored extract (optional)

Coconut, sprinkles, chopped nuts, powdered sugar

In double boiler, or non stick pot, melt chips and milk until smooth.

Remove mixture from heat and let cool 3-5 minutes.

Stir in vanilla and extract, then place in refrigerator to cool.

Check batter occasionally for firmness.

The consistency should be firm enough so you can form into balls without sticking to hands.

Remove batter from refrigerator and using tsp of batter to form balls.

Roll truffles in desired topping or leave plain, then place on a cookie sheet.

Let truffles set in refrigerator for 1-2 hours to firm.

Truffles can be frozen.