The Whole Jar of Peanut Butter Cookies

1 cup Butter, softened

1 cup White Sugar

1 cup Brown Sugar, packed

2 Eggs

1 Egg Yolk

2 tsp. Vanilla Extract

1 (18-oz.) jar Peanut Butter

2 cups All Purpose Flour

1 tsp. Baking Soda

1/2 tsp. Salt

1 cup Chopped Peanuts

In a large bowl, cream butter, white sugar and brown sugar until smooth.

Add the eggs, yolks, and vanilla; mix until fluffy.

Stir in peanut butter.

Sift together the flour, baking soda, and salt; stir into the peanut butter mixture.

Finally, stir in the peanuts.

Refrigerate the dough for at least 2 hours.

Preheat oven to 350 degrees F.

Lightly grease a cookie sheet.

Roll dough into walnut sized balls.

Place on the prepared cookie sheet and flatten slightly with a fork.

Bake for 12 to 15 minutes in the preheated oven.

Cookies should look dry on top.

Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack.

These cookies taste great when slightly undercooked.

The Whole Jar of Peanut Butter Cookies Pictures

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments: For spam prevention, enter code: Code:

The Whole Jar of Peanut Butter Cookies Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.