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3/4 cup Margarine
1 cup Brown Sugar, packed
1-1/2 cups Flour
1 tsp. Salt
1/2 tsp. Baking Soda
1-1/2 cups Quick Oats, uncooked
1 (10-oz.) jar Raspberry Preserves

Cream margarine and sugar until light and fluffy, add dry ingredients.
Press half of crumbs into greased 9 x 13 pan.
Spread preserves over crumbs.
Then sprinkle on top of the preserves the rest of the crumbs.
Bake at 400° for 20-25 minutes.
Cut into bars.
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