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16 oz. raisins
3/4 c. sugar
2 T. vanilla
1 c. oleo
2 c. brown sugar
1 tsp. vanilla
2 eggs
3 3/4 c. flour
1 tsp. baking soda

Put raisins, sugar & cornstarch in pan. Cover with water & cook until thick. Cool
Mix oleo & brown sugar. Add eggs, then flour. Add remaining ingredients. Grease 10 x 15 or (2) 9 x 13 pans. Put 2/3 mixture in pan and pat lightly.
Spread raisin mixture on top.
Crumble remaining dough on top of raisins.
Bake at 325 degrees for 25 min.
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How much cornstarch? Why is vanilla in there twice? Ruth Jayne used to make these and I want to make for Gary Jayne but the recipe is not complete...please correct. Thanks.A6HD Left by: D. Jayne (23 Jun 2011)
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