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1 box Yellow Cake Mix
1-1/2 sticks Butter
3 Eggs
2/3 cup Milk
1 tsp. Cinnamon
1/4 cup Sugar
1 (24-oz.) can Pumpkin Pie Mix

Reserve 1 cup dry cake mix.
Mix remainder of cake mix with cooled butter and 1 egg.
Press into bottom of 9 x 13 inch pan sprayed with Pam.
Mix together 3 cups pumpkin pie mix, 2 eggs and milk.
Pour over pressed cake mix in pan.
Combine the reserved 1 cup of dry cake mix, sugar, cinnamon, and butter.
Cut these ingredients into each other so it is crumbly.
Sprinkle over mixture in pan.
Bake then cool and cut into squares.
Bake at 350° for 40 minutes.
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