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Peanut Butter Krispies

Submitted by: Mary Mastrine of Ebensburg, PA | Date Added: 14 Oct 2009
Listed in: Cookies and Candy

1 lb. Almond Bark

1 cup Creamy Peanut Butter

2 cups Rice Krispies

2 cups Miniature Marshmallows

Melt almond bark in double boiler or in microwave.

When melted, remove from heat, stir in peanut butter until smooth.

Stir in Rice Krispies and marshmallows mixture in 9 by 13 inch pan. (I spray the pan lightly with Pam)

Cool.

Cut into squares.

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