You need flash installed to view this header!

Peanut Butter Fudge

Submitted by: Ferne Purks of Somerset, PA | Date Added: 14 Jan 2010
Listed in: Cookies and Candy

1-18 oz peanut butter, (crunchy or smooth)

1 can ready made vanilla frosting

Mix well and put into 9-inch square pan.

Refrigerate.

When cool, fudge will cut easily.

Store in refrigerator in a covered container.

Peanut Butter Fudge Pictures

This recipe currently has 0 pictures.

Your Name: Your E-Mail (Not Published): Your Comments: For spam prevention, enter code: Code:

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Rating: 2.5/5 (2 votes cast)

- Recipe Hit Count -