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2 cup white sugar
1/2 cup evaporated milk
1 cup peanut butter
1 tsp vanilla

Cook sugar and milk together.
When it starts to boil, cook for 1 minute.
Remove from heat, add peanut butter and vanilla.
Mix until blended.
Pour from pan to a butter dish.
Cool and cut into pieces.
Makes 1 lb of fudge.
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