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Peanut Brittle
Submitted by: Ron and Sally Pritts of Somerset, PA | Date Added: 14 Jan 2010Listed in: Cookies and Candy
1 cup sugar
1/2 karo syrup (light)
1/4 cup water
1/2 cup peanuts
1/2 tsp vanilla
1 tsp baking soda
Combine sugar, syrup, water.
Cook until soft ball stage, 235 degrees, stirring constantly.
Add peanuts.
Cook until soft crack stage, 280 degrees, stirring constantly.
Remove from heat, add vanilla and soda, mixing well.
Pour onto greased cookie sheet.
Spread thin.
Cool and crack into small pieces.
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