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Orange Creamsicle Fudge

Submitted by: Peggy Williams of Johnstown, PA | Date Added: 14 Oct 2009
Listed in: Cookies and Candy

3/4 cup Butter

3 cups Sugar

3/4 cup Heavy Whipping Cream

1 pkg. White Chocolate Chips

1 (7-oz.) jar Marshmallow Cream

3 tsp. Orange Extract

12 drops Yellow Food Coloring

5 drops Red Food Coloring

Grease a 13 x 9 pan with butter.

In a heavy saucepan combine sugar, cream and butter.

Cook and stir over low heat until sugar is dissolved.

Bring to a boil, cook and stir 4 minutes.

Remove from heat, stir in chips and marshmallow cream until smooth.

Remove 1 cup and set aside.

Add orange extract and food coloring, stir until blended.

Pour into prepared pan.

Drop the mixture set aside by tablespoons, then with a knife cut through the mixture to swirl in the color.

Refrigerate until set, approximately 2-1/2 hours.