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Old Fashioned Potato Candy
Submitted by: Florence Pring of Somerset, PA | Date Added: 14 Jan 2010Listed in: Cookies and Candy
1 potato, raw, cubed
1 tbsp canned milk
Dash salt
Powdered sugar, (about 4 or more cups)
Cook potato and mash.
Add milk and salt.
Add powdered sugar slowly, mixing by hand.
Sprinkle powdered sugar on a board and roll like you would a pie crust about same thickness (1/4 in).
Spread with peanut butter.
Roll up like jelly roll.
Stretch out some.
Wrap with Saran Wrap.
Chill overnight, then slice.
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