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Oatmeal Cookies

Submitted by: Theresa Drapchak of Johnstown, PA | Date Added: 14 Oct 2009
Listed in: Cookies and Candy

1 cup Shortening

1-1/2 cups Brown Sugar

2 Eggs

1/2 cup Buttermilk

1-3/4 cups All-Purpose Flour, sifted

1 tsp. Baking Soda

1 tsp. Baking Powder

1 tsp. Salt

1 tsp. Ground Cinnamon

1 tsp. Ground Nutmeg

3 cups Quick Cooking Rolled Oats

1 cup Raisins

1/2 cup Walnuts, chopped

Cream shortening, sugar, and eggs together till light & fluffy.

Stir in buttermilk.

Sift together dry ingredients; stir into creamed mixture.

Stir in oats, raisins and nuts.

Drop from tablespoon 2 inches apart on lightly greased cookie sheet.

Bake in hot oven, (400°) for about 8 minutes.

Cool slightly; then remove from pan.

Makes about 5 dozen cookies.

Enjoy!