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1 cup Sugar
2 Eggs
1/2 cup Oleo
2 cups Dates, chopped
1 cup Walnuts, chopped
2 cups Rice Krispies
2 tsp. Vanilla
Shredded Coconut

Melt oleo in skillet.
Beat eggs and sugar until creamy.
Add dates, eggs and sugar to skillet.
Stir till dates are softened and mashed.
Add nuts and Rice Krispies, and vanilla.
Cool slightly.
Take spoonful of mixture and roll in coconut.
Place on wax paper to dry.
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