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1/2 cup Margarine
3 tsp. Cocoa
1 tsp. Vanilla
1 cup Coconut
1/4 cup White Sugar
1 Egg, beaten
2 cup Graham Cracker Crumbs
1/2 cup Nuts, chopped
Second layer:
1/4 cup Margarine
2 T. Instant Vanilla Pudding
2 T. Hot Water
2 cup Confectioner's Sugar
Third layer:
2 squares Semi Sweet Chocolate
1 to 2 T. Margarine

Cook margarine, sugar and cocoa in double boiler until sugar dissolves.
Take from heat and add egg & vanilla.
Add crumbs, coconut and nuts.
Spread into pan and place in refrigerator to set.
Second layer:
Combine margarine, sugar, pudding and hot water.
Mix well with mixer.
Spread over 1st mixture and return to refrigerator.
Third layer:
Melt chocolate and margarine.
Spread on top. Chill for 8 hours.
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