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Ice Box Cookies

Submitted by: Sandy Hostetler of Somerset, PA | Date Added: 20 Nov 2009
Listed in: Cookies and Candy

2 c. packed brown sugar

1 c. shortening

2 eggs

1 tsp. baking soda

1 tsp. cream of tartar

1 tsp. vanilla

4 c. flour

1 c. chopped walnuts

Mix indgredients well. Line a large Reynolds Wrap tin foil box with wax paper. Pack in cookie dough to form nice square log. Keep in refrigerator (can be kept for days).

Remove from box, slice cold dough into 1/4" slices onto a cookie sheet. Bake 8-10 min. at 400 degrees.

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