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Fudgey No Bakes

Submitted by: Barbara Coulter of Davidsville, PA | Date Added: 13 Oct 2009
Listed in: Cookies and Candy

1/2 cup Milk

1- 1/2 cup Sugar

1/2 cup Butter

1 tsp. Vanilla

1 cup Peanut Butter

1 cup Marshmallow Cream or Marshmallows

Boil the milk, sugar, and butter for 1-1/2 minutes, do not stir.

Stir in peanut butter and vanilla, until mixed well.

Add 4 cups Oats, stir good may have to add more oats to be able to drop by spoonful.

For chocolate I use 3/4 cup chocolate chips or 3 to 4 T. cocoa powder.

Drop by spoonful onto wax paper.

You can also use both and have peanut butter chocolate.

When serving I alternate peanut butter and chocolate and it looks like a checker board.

I also do this when I make vanilla and chocolate fudge. My family and everyone who has tasted them has said, DON'T MAKE THE OLD KIND.