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2 sticks Margarine
1 cup Peanut Butter
4 T. Cocoa
2 T. Vanilla
1 lb. Powdered Sugar

Melt oleo and peanut butter in a saucepan.
Add cocoa and vanilla.
Let cool 15 minutes.
Gradually add powdered sugar.
Knead with hands until sugar is well mixed.
Place in 9 x 12 pan or form into a log and roll in crushed pecans, fine coconut or crushed walnuts.
You can also make balls & roll in crushed pecans, coconut, or walnuts.
I omit cocoa and just make peanut butter fudge.
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