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Frosted Raisin Bars

Submitted by: Sara Kreasko of Windber, PA | Date Added: 13 Oct 2009
Listed in: Cookies and Candy

2 cups Raisins

1 tsp. Baking Soda

1-1/2 cups Sugar

2 Eggs, beaten

3-1/2 cups Flour

1 cup Oleo, melted

1/2 tsp. Salt

2 tsp. Cinnamon

1 tsp. Vanilla

2 cups Powdered Sugar

1/4 cup Oleo, melted

1/2 tsp. Vanilla

Hot Water

Cover raisins with water (bring to a boil).

Let cool for 20 minutes.

Combine all other ingredients.

Stir until well blended.

Put onto greased cookie sheet.

Bake 20-30 minutes.

Frost when hot.

Frosting:

Mix together powdered sugar, melted oleo, vanilla and hot water.

Spread on cake while hot.

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