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1 tube refrigerated sugar cookie dough, softened
1 c. chopped pecans
2/3 c. dried cranberries
2/3 c. vanilla or white chips
1 tsp. vanilla

Combine cookie dough, pecans, chips, cranberries, and vanilla. Drop by tablespoonfuls 2" apart on ungreased baking sheet. Bake at 350 degrees for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire rack.
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