You need flash installed to view this header!

Carrot Pecan Cookies

Submitted by: Tina Gehosky of Hollsopple, PA | Date Added: 13 Oct 2009
Listed in: Cookies and Candy

1-1/2 cup Flour

1/4 tsp. Baking Soda

3/4 tsp. Ground Cardamom

8 T. Butter, room temperature

1 Egg

1 cup Carrots, grated

1/2 cup Raisins

1 tsp. Baking Powder

1/4 tsp. Salt

1/4 tsp. Cinnamon

3/4 cup Light Brown Sugar

1/2 tsp. Vanilla

1 cup Pecans, chopped

Cooking Spray

Preheat oven to 325 degrees.

Spray 2 baking sheets with cooking spray.

Mix all dry ingredients together thoroughly.

Add butter, vanilla and egg.

Stir in grated carrots, raisins, and chopped pecans.

Drop cookie dough using a tablespoon onto the baking sheets.

Bake for 20-25 minutes.

Cookies are done when they are slightly brown.

Makes 1/2 to 2 dozen cookies.