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Carmel Corn

Submitted by: Grace Penather of Johnstown, PA | Date Added: 25 Nov 2009
Listed in: Cookies and Candy

1 bag hulless popcorn

1 cup brown sugar (light or dark)

1 stick margarin

1/4 cup Kero (light or dark)

1 tsp of vanilla

1/2 tsp of baking soda

Bring brown sugar, margarin and Kero to boil.

Simmer 3 minutes.

Remove from heat and add vanilla and baking soda; stir well.

Pour over popcorn and cover evenly.

Put popcorn on cookie sheet.

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