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Caramel Apple Bars

Submitted by: Ellie Hancock of Somerset, PA | Date Added: 20 Nov 2009
Listed in: Cookies and Candy

2 c. quick oats

2 c. flour

1 1/2 c. brown sugar

1 tsp. baking powder

1 1/4 c. melted butter

1 1/2 c. caramel ice cream topping

1/2 c. flour

1/2 c. chopped walnuts

2 1/2 c. coarsely chopped peeled apples (Cortland, Granny Smith, Winesap)

Heat oven to 350 degrees. Grease 10 x 15 pan.

Combine oats, 2 c. flour, brown sugar, baking powder, & melted butter. Mix at low speed till crumbly. Press 1/2 of mixture to form base in bottom of pan. Bake for 8 minutes.

Meanwhile, combine caramel & 1/2 c. flour in saucepan. Blend well. Boil over medium heat stirring constantly. Boil 3-5 minutes until slightly thickened.

Sprinkle apples & walnuts over warm base. Drizzle caramel mix over top. Sprinkle with remaining topping. Bake an additional 20-25 min.

Cool till set then cut.