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Caramel Apple Bars

Submitted by: Ellie Hancock of Somerset, PA | Date Added: 20 Nov 2009
Listed in: Cookies and Candy

Caramel Apple Bars Ingredients


2 c. quick oats



2 c. flour



1 1/2 c. brown sugar



1 tsp. baking powder



1 1/4 c. melted butter



1 1/2 c. caramel ice cream topping



1/2 c. flour



1/2 c. chopped walnuts



2 1/2 c. coarsely chopped peeled apples (Cortland, Granny Smith, Winesap)


Caramel Apple Bars Cooking Instructions


Heat oven to 350 degrees. Grease 10 x 15 pan.



Combine oats, 2 c. flour, brown sugar, baking powder, & melted butter.  Mix at low speed till crumbly. Press 1/2 of mixture to form base in bottom of pan. Bake for 8 minutes.



Meanwhile, combine caramel & 1/2 c. flour in saucepan. Blend well. Boil over medium heat stirring constantly. Boil 3-5 minutes until slightly thickened.



Sprinkle apples & walnuts over warm base. Drizzle caramel mix over top. Sprinkle with remaining topping. Bake an additional 20-25 min.



Cool till set then cut.


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