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Brandy Balls

Submitted by: Ann Simpson - The Erbe Shoppe of Somerset, PA | Date Added: 18 Dec 2009
Listed in: Cookies and Candy

2 Cups Vanilla Wafers, rolled very fine

1 Cup Pecans, finely chopped

3/4 Cup Lemon Glazed Fruit, finely chopped

1/4 Cup Crstallized Ginger, finely chopped

1 Cup Confectioners' Sugar

2 Tablespoons Cocoa

2 Tablespoons White Corn Syrup

1/2 Cup Rum, Brandy, or Cointreau

Granulated Sugar

Combine finely rolled Vanilla Wafers, Chopped Pecans, Chopped Lemon Glazed Fruit, Chopped Crystallized Ginger, Confectioners' Sugar, Cocoa, Corn Syrup, and Rum.

Shape into firm balls.

Roll in Granulated Sugar.

Store in airtight container at least one week.

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