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Biscuit Tortoni

Submitted by: Ann Schmucker of Davidsville, PA | Date Added: 25 Nov 2009
Listed in: Cookies and Candy

1/2 cup crushed macaroons

3/4 cup crushed toasted almonds, divided

1/4 cup powdered sugar

2 cup heavy cream, divided

3 tbsp dark rum

4 maraschino cherries, halved

Mix together macaroons, 1/2 cup almonds, sugar and 1 cup cream.

Whip remaining cream.

Fold whipped cream and rum into first mixture.

Spoon into paper muffin cups, freeze for 2 hours.

To serve, sprinkle tops with remaining almonds and garnish with cherry half in center of each cup.

Makes 6 to 8 servings.

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