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1-1/2 sticks Butter, unsalted
1 cup Peanut Butter
6 T. Hershey's Cocoa, unsweetened
2 T. Vanilla
1 (1 lb.) box Confectioner's Sugar

Melt butter in a pot, remove off the stove, and put in peanut butter, cocoa and vanilla.
Stir until thick.
Then put in confectioners' sugar and mix until you see no confectioners' sugar in the fudge.
Put in 8 inch pan (ungreased) and chill for 1 hour.
Then cut into squares.
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