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"Buckeyes" Candy
Submitted by: Joyce Brown of Somerset, PA | Date Added: 14 Jan 2010Listed in: Cookies and Candy
2 lb creamy peanut butter, (room temp.)
1 lb oleo, room temp.
3 lb powdered sugar
2 lb chocolate chips
1/2 bar paraffin wax
Mix peanut butter and oleo together with powdered sugar until smooth texture develops.
Form small balls the size of buckeyes, place on cookie sheets lined with wax paper.
Refrigerate until firm.
Next melt chocolate chips together in top of double boiler.
Using a toothpick, dip cold buckeyes in chocolate mixture until 2/3 covered, let dry on wax paper.
Store in refrigerator.
Approx. 15 dozen.
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Recipe Cloud Tags:
- texture
- double
- cookie
- butter
- smooth
- powdered
- buckeyes
- paraffin
- chocolate
- chips
- creamy
- mixture
- together
- sheets
- peanut
- sugar
- refrigerate
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