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Pumpkin Pancake

Submitted by: Lauren Bucci of Johnstown, PA | Date Added: 12 Oct 2009
Listed in: Breakfast

Pumpkin Pancake Ingredients


Cooking Spray

1 Egg

1/2 cup Canned Pumpkin Puree

1/2 cup Buttermilk

1 T. Oil

2 T. Sugar

1 cup Flour

1 tsp. Baking Powder

1 tsp. Baking Soda

1/4 tsp. Salt

1 tsp. Pumpkin Pie Spice

1/2 tsp. Cinnamon

1/3 cup Walnuts, chopped

Maple Syrup


Pumpkin Pancake Cooking Instructions


Heat a griddle to 350° or a large saute pan over medium heat.

In a large bowl, mix egg, pumpkin, buttermilk, oil and sugar until mixed.

Add baking powder, baking soda, salt, pumpkin pie spice and cinnamon to wet mixture and mix until just combined.

Add flour and mix until a creamy batter forms and no lumps remain.

Coat the griddle or saute pan with cooking spray.

Ladle 1/4 cup pancake batter onto the griddle until it is filled with circles of batter.

Sprinkle walnuts over the batter right away.

When the pancakes begin to look dry on the top, carefully flip over.

Cook for another 2 minutes or until both sides are golden brown.

Repeat this process until all the batter used.

Serve hot with warm maple syrup.





Makes 8 to 10 four inch pancakes.





Great for a special breakfast for guests during the holidays.


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