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Submitted by: Linda Tuttle of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Breakfast

Jammies Ingredients

1 can refrigerated biscuits

3 tbsp vegetable oil (place in small pan)

1/4 cup sugar (place in another small pan)

Jam to fill in indentations in biscuits

Jammies Cooking Instructions

Separate and place biscuits on sheet of wax paper.

Make a dent in each biscuit with a small container.

Use fork to dip biscuit in oil, drain, dip in sugar and place on greased cookie sheet.

Put 1/2 jam in well of biscuit.

Don't over fill, will run out.

Bake at 400 degrees for 10-12 minutes.  

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