You need flash installed to view this header!

Jammies

Submitted by: Linda Tuttle of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Breakfast

1 can refrigerated biscuits

3 tbsp vegetable oil (place in small pan)

1/4 cup sugar (place in another small pan)

Jam to fill in indentations in biscuits

Separate and place biscuits on sheet of wax paper.

Make a dent in each biscuit with a small container.

Use fork to dip biscuit in oil, drain, dip in sugar and place on greased cookie sheet.

Put 1/2 jam in well of biscuit.

Don't over fill, will run out.

Bake at 400 degrees for 10-12 minutes.

Jammies Pictures

This recipe currently has 0 pictures.

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments: For spam prevention, enter code: Code:

Jammies Comments

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Jump to Category:

View Recipes by Location:

Other Recipes in this Category:

Pumpkin Pancake Wheat Pancakes Crispy Canned Salmon Potato Pancakes Quick Bran Muffins Blueberry Muffins

Recipe Cloud Tags:

Rate this Recipe:

Currently 2.00/5
1
2
3
4
5

Rating: 2.0/5 (1 vote cast)

- Recipe Hit Count -

Comment Added

Thank you, your comments will be reviewed shortly!