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Crispy Canned Salmon Potato Pancakes
Submitted by: Calvin Kapitan of Davidsville, PA | Date Added: 11 Nov 2009Listed in: Breakfast
14-3/4 oz can salmon
2 medium potatoes
1/3 cup grated carrots
2 eggs, slightly beaten
2 tbsp flour
1/2 tsp salt
1/2 tsp pepper
oil, for frying
Drain and flake salmon
Peel potatoes and grate, using large holes of cheese grater
Combine ingredients except oil and mix well
Heat oil in a pan over medium heat
Form potato mixture into thin patties, using 1/3 cup of the mixture for each patty
Fry until golden brown
Serve with apple sauce
Yields 10 to 12 servings
Good dish for lent
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