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Crispy Canned Salmon Potato Pancakes

Submitted by: Calvin Kapitan of Davidsville, PA | Date Added: 11 Nov 2009
Listed in: Breakfast

Crispy Canned Salmon Potato Pancakes Ingredients

14-3/4 oz can salmon

2 medium potatoes

1/3 cup grated carrots

2 eggs, slightly beaten

2 tbsp flour

1/2 tsp salt

1/2 tsp pepper

oil, for frying

Crispy Canned Salmon Potato Pancakes Cooking Instructions

Drain and flake salmon

Peel potatoes and grate, using large holes of cheese grater

Combine ingredients except oil and mix well

Heat oil in a pan over medium heat

Form potato mixture into thin patties, using 1/3 cup of the mixture for each patty

Fry until golden brown

Serve with apple sauce

Yields 10 to 12 servings

Good dish for lent

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