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Cinnamon Pull Aparts

Submitted by: Peg Beckner of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Breakfast

2 cans refrigerated biscuits (your choice)

1 stick margarine

1/4 cup either cane or brown sugar

1 tbsp cinnamon

Chopped pecans or favorite nuts

Powdered Sugar Glaze:

1 cup powdered sugar

2 tbsp margarine

Milk to make thin consistency

Melt margarine in cast iron skillet or oblong cake pan.

Add sugar and cinnamon.

Place biscuits in mixture and turn over.

Cut center of biscuits.

Sprinkle with nuts.

Bake according to biscuit directions.

Powdered Sugar Glaze:

Cut margarine into powdered sugar.

Add milk and mix spread over cinnamon pull aparts.

Serve piping hot.

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