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Wassail

Submitted by: Tina Gehosky of Hollsopple, PA | Date Added: 16 Apr 2010
Listed in: Beverages

Wassail Ingredients


6 Cups apple cider or apple juice

Cinnamon sticks

1/4 tsp. nutmeg

1/4 Cup honey

3 Tbs. lemon juice

1 tsp. grated lemon peel

1 can (18 oz.) unsweetened pineapple juice (2 1/4 Cups)

1 orange cut into slices shaped like stars


Wassail Cooking Instructions


In a large saucepan, heat the apple cider/juice and one cinnamon stick to boiling while stirring
Reduce heat and cover.
Simmer for about 5 minutes.
Uncover and stir in the remaining ingredients except for the orange stars and cinnamon sticks.
Simmer for 5 minutes longer.
Let cool somewhat before serving.
Serve in a punch bowl.
Float the orange stars in punchbowl.
Use the cinnamon sticks as individual stirrers.

Makes approximately 16 servings of about 1/2 Cup each.


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