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Too Easy to be Good Pickles

Submitted by: Ed Hollada of Somerset, PA | Date Added: 30 Nov 2009
Listed in: Appetizers

Too Easy to be Good Pickles Ingredients

4 cup vinegar (white only)

1-1/2 tsp celery seed

1-1/2 tsp turmeric

4 cup sugar

1-1/2 tsp mustard seed

1/4 cup salt

Too Easy to be Good Pickles Cooking Instructions

Mix all ingredients, place in gal. jar, add sliced cucumbers.

Refrigerate for 3 days.

This recipe works well for everything.

Peppers, ramps, green tomatoes, green beans, cauliflower, and hot peppers.

The secret is white vinegar and only white.

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