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Squash Rolls

Submitted by: Patty Humbert of Somerset, PA | Date Added: 8 Dec 2009
Listed in: Appetizers

Squash Rolls Ingredients

2 package yeast

1/2 cup warm water

1 cup milk

5 tbsp margarine or crisco

1/2 cup sugar

1-1/2 cup squash

5 cup flour

Squash Rolls Cooking Instructions

Dissolve yeast in warm water.

Heat together milk, margarine and sugar.

Add rest of ingredients.

Let rise 2 hours.

Bake at 375 degrees for 20 minutes.

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