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Savory Stuffed Mushrooms Caps

Submitted by: Sande Heming of Windber, PA | Date Added: 10 Nov 2009
Listed in: Appetizers

1 lb sweet Italian sausage

16 oz fresh whole mushrooms (stems removed & reserved)

1 egg

1/4 cup Italian bread crumbs

1/2 stick butter

1 tsp chopped garlic

1/2 tsp pepper

1/3 cup shredded mozerella cheese

1 oz grated Ramano cheese

1 oz grated Parmesan cheese

1/4 cup white cheddar cheese

4-6 slices Provolone cheese

Clean and destem mushrooms.

Place caps in baking dish for stuffing.

Finely chop 1/2 of stems, discard remaining stems.

Combine chopped stems, egg, bread crumbs, garlic, pepper, sausage, mozerella, ramano, and parmesan cheese in large mixing bowl.

Fill mushroom caps with mixture.

Top with slices of provolone and white cheddar.

Cut butter into small slices and distribute over and around the mushrooms.

Bake uncovered 35 to 45 minutes at 400 degrees.